Continuous Frying Systems

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Continuous Frying Systems Specification

Condition
New

Type
Continuous Frying Systems

Usage
Industrial Food Processing

Structure
Belt Conveyor Type

Pressure
Low Pressure

Style
Horizontal

Material
Stainless Steel

About Continuous Frying Systems

Continuous Frying Systems

Unitech Combustion, Ahmedabad manufacturing of Continuous Fryer Machines Oil burner & gas burner with fully automatic with having control panels & spares & accessories. We have different range of Oil and Gas burner modals available in stock.

Oil and Gas Burner Available :

2 - 4 Litter
4 - 10 Litter
5 - 15 Litter
7 - 20 Litter
9 - 30 Litter

Versatile Heating and Efficient Control

Choose from electric, gas, or diesel heating to match your facilitys infrastructure. Digital PLC panels ensure accurate temperature management and system automation. Continuous oil filtration significantly reduces downtime and maintains consistent food quality. The systems modular design accommodates customization for a wide variety of frying processes in food manufacturing.

Robust Construction and Customization

Made with high-grade stainless steel, our continuous frying systems are built for longevity and hygiene. The belt conveyor style allows gentle, even frying, minimizing breakage and ensuring thorough cooking. Each system can be tailor-made to fit your space and product requirements, delivering maximum efficiency in busy industrial environments.

FAQs of Continuous Frying Systems:

Q: How does the continuous frying system ensure consistent frying quality?

A: The system utilizes a belt conveyor design that moves products evenly through a controlled temperature range (180C to 250C). Combined with continuous oil circulation and filtration, it maintains optimal frying conditions and minimizes oil degradation, leading to uniformly cooked products.

Q: What benefits does the digital PLC-based control panel offer?

A: The digital PLC-based control panel allows precise monitoring and automation of the frying process. It enables users to set, adjust, and monitor parameters such as temperature, frying time, and conveyor speed, ensuring repeatable results and reduced operator intervention.

Q: When should the oil filtration unit be serviced or cleaned?

A: For best performance, the oil filtration system should be checked and cleaned according to the manufacturers scheduled maintenanceusually after each shift or batch, depending on usage intensity and food type, to maintain oil quality and system efficiency.

Q: Where can these continuous frying systems be installed?

A: They are suitable for industrial food processing facilities across India, including snack manufacturers, large-scale kitchens, and food exporters. Customizable dimensions and flexible installation options accommodate various plant layouts and production scales.

Q: What is the process flow in this continuous frying system?

A: Raw ingredients are fed onto the stainless steel belt conveyor, pass through the calibrated frying section at controlled temperatures, and exit the system via a discharge area. Continuous oil filtration occurs throughout to maintain product integrity and oil clarity.

Q: How does using a continuous frying system benefit industrial food processors?

A: Industrial processors benefit from high production capacity (500-1000 kg/hr), labor savings due to automation, improved food consistency, energy efficiency through precise heat management, and extended oil life, which collectively boost operational productivity and product quality.

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